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kenmore hangar 18.jpg
IN THE HEART OF DOWNTOWN KENMORE

Community Gathering Space

Reservations now open to Kenmore residents and registered 501(c)(3) organizations.

Hangar Hours are 6am to 8pm, Monday - Saturday; and 7am to 6pm Sunday

Reservations are currently being accepted 1:00pm to 7pm, Monday - Saturday

For more information visit kenmorewa.gov or email hangar@kenmorewa.gov

 Diva Espresso, (425-219-4959), leases space in the Hangar. Please contact them for current cafe hours and other inquiries.

ABOUT

Welcome to the Hangar at Town Square!

 

Mission

To provide a local place where the Kenmore community and visitors can meet, sip coffee, celebrate, perform or hang out, free-of-charge.
 
What is the Hangar?
 
Designed to accommodate community gatherings and shared use, the Hangar features a double-sided fireplace and eclectic array of comfortable furniture creating a warm and intimate space to read, work on homework, meet with friends, or simply hang out. Two

spaces in the Hangar, the Otter Room and the Beaver Room,

are available for reservations to Kenmore residents and nonprofits, free-of-charge. 

Also located in the Hangar is Diva Espresso, a northwest original coffee franchise. Diva Espresso sells various beverage and food options, including coffee, teas, smoothies, baked goods,

sandwiches, ice cream, and beer and wine.

 

What is the Town Square?
 
Connected to the Hangar by an airplane hangar-style door that can remain open on warmer days, the Town Square is a public plaza that offers the perfect place to meet with friends or spend time outdoors. Home to events throughout the year, the Town Square features a “dock,” water feature, bike maintenance station, and more.

Hangar Hours

Monday - Saturday | 6:00 a.m. - 8:00 p.m.

Sunday | 7:00 a.m. - 6:00 p.m.

About

ROOMS

The Hangar at Town Square is home to two spaces: the Otter Room and the Beaver Room. Click on the photos below for more information about each space. 

Spaces
Contact

© 2019 by City of Kenmore.

Home Page and Otter Room Photo Credit: Andrew Pogue

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